In that case you, will need to get to drying it soon afterwards, as it will begin to mold in a day or two. The biggest,and perhaps the only real advantage to fresh chaga over dried chaga is that it is a little easier to slice and cut. Tea from the fresh chaga, with all its water content, tastes more like tree water and will not yield the same depth of colour or flavour.
The best chaga tea is made with chunks in a crockpot. Use chunks or about g per litre of water. Steep on low for at least hours, but overnight is best. The color of fully brewed chaga tea should be darker than a cup of strong, black coffee. Check out this video. Store extra tea in a mason jar in the fridge to reheat later, or use it in your smoothies or cooking. Sometimes you can get a second or even 3rd brew out of the same chunks.
Just add more water to your crockpot and rebrew. Or, take out the chunks and let them dry out on the counter for later use. No crock pot? No problem. Use a pot with a tight fitting lid, but you will have to keep an eye on evaporation.
You can also use a thermos in a pinch, but you will not get the same depth of color or flavour this way. Chaga powder is widely available. Some people use a coffee grinder to grind their chunks into powder, which is hard on the grinder but doable. You can also use a hammer or a cheese grater — careful with your fingers! In theory, the increased surface area of the powder makes for a quicker extraction, but ignore instructions that say you can brew up a cup in minutes. Just as with a good soup or sourdough bread, a key ingredient to a great cup of chaga is time.
Another consideration with powder is that you will need to strain it as little bits of chaga grinds can be unpleasant. Lastly you are less likely to reuse the strained powder than you are the chunks, especially if you want to wait a few days between batches as the powder is trickier to dry out.
Chaga powder is certainly better than no chaga, and it may save you a bit of time but when considering taste, ease, potency, reusability, and value for your dollar, chunks in a crockpot is hands down the winner. Use a tight fitting lid and place the jar on the shelf and forget about it for some time, at least 4 -8 weeks. You can then take a couple of drops daily under the tongue. The first step to finding chaga mushrooms is to look for birch trees that grow in the proper region.
Burls deformed tree growths can look like chaga to the untrained eye; however, chaga has certain features that distinguish it from burls. The outward appearance and texture of chaga is blackened, charred and hard, but the inside has a softer texture and a golden or amber hue.
The soft amber-colored interior is the most obvious distinction between chaga and a burl. If you plan to harvest wild chaga mushroom, come prepared with a sharp, saw-like knife and a bit of arm muscle.
The outside of chaga is hard, and the inside, though softer, still requires a bit of muscle to cut through. Please make sure to harvest responsibly. Because chaga takes years to grow, it can be easily overharvested. Generally, it is recommended that you only harvest from masses that are at least the size of a grapefruit.
Do not take all of the mushroom - leave at least a third of the chaga mass untouched so that it can continue to survive and regrow. You must also make sure not to damage the tree, because killing the tree would also kill the chaga that feeds upon it.
The best way to enjoy the many benefits of chaga mushroom is by brewing it in a tea. The hot water will help to break down the cell walls within the mushroom and make it bioavailable to the consumer.
Check out this article to learn how to brew your own chaga tea. Our popular teas in our signature Tao Tea Leaf Tins. Posted by Tao Wu on 11th Aug Whether you are considering Chaga for the first time or looking for a refresher, think of this blog as a healthy sip of what you want to know and what you should know about Wild Canadian Chaga Mushrooms. What are Chaga Mushrooms? Chaga scientifically known as Inonotus obliquus is a big fungus that typically grows on yellow and white birch trees; it has a black charcoal outside and a golden colour on the inside.
Chaga is well known for its richness in Beta-Glucans, which contains cancer fighting properties, and a woody and loam notes taste. History of Chaga Mushrooms. The "Gift from God" and also nature's "King of Herbs" are just a few phrases that truly make this mushroom shine; and this is due to its strong presence or roots in times before Christ and traditional Asian medicine. Back then and leading up to this day, some specialists herbalists, tea sommeliers, etc.
Where can you find Chaga Mushrooms? These Mushrooms grow best on the outside of yellow and white birch trees in cold climates e. The average size of a full-grown mushroom is 15 to 20 inches, but they can definitely grow larger.
How is Chaga harvested? Delicate and mindful techniques are required when harvesting Chaga; healthy preservation of the host tree, to protect it from infections and to support Chaga regrowth, is very important. Close menu. Chaga Root Beer Float. Queen's Gambit. Mushroom Movie. Log in.
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